Most farm animals are dewormed every three months. Majority of farmers rely on chemical dewormers which includes antibiotics that are later found in most of the animal products.

The excess use of antibiotics has impacted negatively in livestock farming where traces of the antibiotics active ingredients have been found in products such as milk and meat which has disastrous effect on population health.

Instead of using chemical dewormers, farmers will use a natural dewormer NeemJade which is used in drinking water to help in digestion and ferment the dung which contain worm eggs. This product can be administered at any stage unlike antibiotics which cannot be administered to expectant animals.